Vegetable Paste Processing Plant

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Vegetable Paste Processing Plant Specification

Product Type
Processing Plant

Material
Stainless Steel

Capacity
1000 Kg/hr

Voltage
230 Volt (v)

Color
Silver and Blue

Vegetable Paste Processing Plant Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash on Delivery (COD), Cash in Advance (CID), Cash Advance (CA)

Supply Ability
1 Unit Per Day

Delivery Time
1 Days

Packaging Details
Wooden box

Main Export Market(s)
Western Europe, North America, Eastern Europe, Central America, Africa, Middle East, South America, Australia, Asia

Main Domestic Market
All India

About Vegetable Paste Processing Plant

Plant for processing of raw Vegetables to fine paste and purees. The setup comprises of various sections as described below:

Processing of raw vegetables to fine paste and purees

The setup comprises of various sections as described below:

21.1 CLEANING SECTION:

The process involves thorough cleaning, soaking and peeling of the raw vegetables into cleaned and peeled vegetables by using suitable washers and peelers for the desired vegetable.

21.2 PROCESSING STATION:

The processing station comprises of various stages:

1. CRUSHING UNIT:

The cleaned vegetables are initially crushed into slices or raw paste

1. FINE GRINDING UNIT:

Multiprocessor is use for fine grinding of the crushed paste to form smooth and fine paste of the vegetable

1. MIXING UNIT:

The paste so formed is then mixed and homogenized with other ingredients such as water, salt, preservatives, etc and the final homogenized product is suitable for packaging with a super fine texture

21.3 PACKAGING STATION:

The prepared paste can then be packed into the desired type of packets/boxes.

Applications:

1. Ginger Paste

2. Garlic Paste

3. Onion Paste

4. Chilly paste

5. Turmeric Paste

6. Ginger - Garlic paste

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