Vegetable Paste Processing Plant

Product Description

Plant for processing of raw Vegetables to fine paste and purees. The setup comprises of various sections as described below:

Processing of raw vegetables to fine paste and purees

The setup comprises of various sections as described below:

21.1  CLEANING SECTION:

The process involves thorough cleaning, soaking and peeling of the raw vegetables into cleaned and peeled vegetables by using suitable washers and peelers for the desired vegetable.

21.2  PROCESSING STATION:

The processing station comprises of various stages:

1.  CRUSHING UNIT:

The cleaned vegetables are initially crushed into slices or raw paste

1.  FINE GRINDING UNIT:

Multiprocessor is use for fine grinding of the crushed paste to form smooth and fine paste of the vegetable

1.  MIXING UNIT:

The paste so formed is then mixed and homogenized with other ingredients such as water, salt, preservatives, etc and the final homogenized product is suitable for packaging with a super fine texture

21.3  PACKAGING STATION:

The prepared paste can then be packed into the desired type of packets/boxes.

Applications:

1. Ginger Paste

2. Garlic Paste

3. Onion Paste

4. Chilly paste

5. Turmeric Paste

6. Ginger - Garlic paste